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Excellent recipe. I sprinkled somewhat Tony Chachere’s creole seasoning on Besides the lemon pepper.Eliminate and serve: Utilizing tongs or simply a slotted spoon, carefully take away the crab legs from the pot or steamer and transfer them to your serving platter. Be careful as the legs migh

seven. Take away the crab legs from the oven and let them great for a few minutes prior to serving. Provide them with lemon wedges and melted butter for dipping. Love!Of course, you'll be able to cook frozen snow crab legs with out thawing them. The truth is, many people prefer to cook them